PIG FARMING IN EAST AFRICA A manual guide book toward successful big farming. Size of your farm Number of pigs you want to keep Capital Pictures below shows one among the best pig housing, by looking them you can get a picture on how a best pig house is supposed to be. 22 | P a g e Extensive farming; this is one among a widely used in Estimated Reading Time: 20 mins. · Piggery farming business plan pdf in nigeria sample production template manual after five to seven months, pigs are likely to reach ideal market weight of more than lbs. The manual contains only basic information and is in no way intended to be a comprehensive and authoritative document on the production of pigs. Africa Innovations Institute, Piggery Production Manual Pig production is an enterprise that provides small scale subsistence farmers with a clear opportunity for increased household income. It does not require large areas of land; at least 16m2 is needed to raise ten pigs using Deep Litter system or Fermented Bed Technology. TheFile Size: 1MB.
Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially. Percentage of weaned pigs out of the total number of pigs born in a given period. Pigs weaned/sow/year Number of weaned pigs in a full year divided by the average inventory of mated females. Average age at removal Age of the sows, in number of parities, when the removal (death loss and culling) happens. SECTION 2 Eligibility for breeding. In recent years, with the growing popularity of pig farming science technology, the specialized pig farming industry is gradually consolidated and prospered. Here is a design program of a modern pig farm, taking the pig farm with annual fattened pigs population of 1, as an example, to discuss the design of the farm functions, farm buildings, farm ancillary equipment and farm mechanization.
The objective of the Manual is to provide you with information in key areas to help you raise pigs successfully and responsibly. The Manual builds on the experience of small-scale pig farmers who have learned by doing. They have spent a great deal of time and resources fine-tuning their farms to raise their pigs successfully. number of pigs per litter, average live weight of matured male is – kg and female is – kg. Good for Bacon production. High prolificacy, average litter size of 11 with a good weaning rate. Hampshire Hampshire: black, white belt, muscular. Average live weight of matured male kg and female is kg. Good for Bacon production. Pig farming will provide employment opportunities to seasonally employed rural farmers and Supplementary income to improve their living standards. The pig farming constitutes the livelihood of rural poor belonging to the lowest socio-economic strata and they have no means to undertake scientific pig farming with improved foundation.
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