Chi chi food manual

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FIVE KEYS TO SAFER FOOD MANUAL 5 The Five Keys to Safer Food Manual The Five Keys to Safer Food Manual is divided into two sections. Section One is Background Material and Section Two is the Five Keys to Safer Food. Section Two elaborates the core food safety information provided in the WHO Five Keys to Safer Food poster and suggests how to. - Explore Linda Goines's board "Chi chi’s recipes" on Pinterest. See more ideas about recipes, mexican food recipes, restaurant recipes. Description 28 p. The Farsi version is published by the Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Islamic Republic of Iran.